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#2 - EIPA
November 25, 2017

  • FINISHED
    Status
  • 2538 days ago
    Brewday
  • 2537 days ago
    Fermentation start date
  • 2530 days ago
    Secondary
  • 2530 days ago
    Dry hops date
  • 2520 days ago
    Priming
Updated 2517 days ago

Mash and boil

  • 74.7 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 50
    Batch IBU

Fermentation

  • 28.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5.7 %
    ABV
  • 67.8 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 285
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 89.6 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 26, 2017 at 1:04 AM 67 C --- ---
60 min
2 November 26, 2017 at 1:04 AM 72 C --- ---
30 min
3 November 26, 2017 at 11:04 AM 75 C --- ---
10 min Mash-out
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