PL | EN
#10 - wędzony stout 16
November 26, 2017
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FINISHEDStatus
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2456 days agoBrewday
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2456 days agoFermentation start date
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2446 days agoSecondary
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---Dry hops date
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2435 days agoPriming
![](/uploads/qr-code/c132fc0099398d988f3634c536118df0.png)
Updated 2435 days ago
Mash and boil
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84.1 %Actual mash efficiency
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14Pre-boil gravity BLG
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16.3Original gravity BLG
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74Batch IBU
Fermentation
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21 liter(s)Primary size
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1 liter(s)Boil loss
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4.8Post-primary gravity BLG
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4.8Final gravity BLG
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6.6 %ABV
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71.7 %Attenuation
Priming
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19 liter(s)Priming size
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309Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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62.6 gPriming sugar amount
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16 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
December 2, 2017 | PRIMARY | 5.5 BLG | 18 C | 18 C | ||
10 brix | ||||||
December 6, 2017 | PRIMARY | 4.8 BLG | 18 C | 18 C | ||
9,5 brix | ||||||
December 17, 2017 | SECONDARY | 4.8 BLG | 17 C | 17 C | ||
9.5 brix |
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