PL | EN
#26 - Imperial Vermont
November 26, 2017
-
FINISHEDStatus
-
2456 days agoBrewday
-
2456 days agoFermentation start date
-
2448 days agoSecondary
-
2448 days agoDry hops date
-
2443 days agoPriming
![](/uploads/qr-code/c91788e2d66bfe2578a588cb5fb9fb9f.png)
Updated 2440 days ago
Mash and boil
-
85.5 %Actual mash efficiency
-
16.2Pre-boil gravity BLG
-
17.5Original gravity BLG
-
38Batch IBU
Fermentation
-
19.8 liter(s)Primary size
-
3 liter(s)Boil loss
-
1.8Post-primary gravity BLG
-
2Final gravity BLG
-
8.8 %ABV
-
89.2 %Attenuation
Priming
-
16 liter(s)Priming size
-
324Calories per 12oz
-
Re-fermentationCarbonation type
-
2.5Volumes of CO2
-
Table sugarPriming sugar
-
104.9 gPriming sugar amount
-
20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
November 27, 2017 | PRIMARY | --- | 17.1 C | 16.5 C | ||
Regulator ustawiony na 15,5 'C w boxie dwie warki, które mocno podnoszą temperaturę | ||||||
November 28, 2017 | PRIMARY | --- | 20.1 C | 18.8 C | ||
Mimo uchylonego boksu temperatura rósnie. ://// | ||||||
November 30, 2017 | PRIMARY | --- | 19.8 C | 19.5 C | ||
December 1, 2017 | PRIMARY | --- | 19.8 C | 20 C | ||
December 3, 2017 | PRIMARY | 1.8 BLG | 20 C | 20 C | ||
refraltometr pokazuje 8. Korekta z toolkitu piwowara | ||||||
December 4, 2017 | SECONDARY | 1.8 BLG | 12 C | 12 C | ||
6,5 l. 50g Nelson , 20g mosaic, 20g simcoe 6,5l 50g centenial, 50g amarillo 6 l. 50g citra 50g sorachi ace |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!