PL | EN
#4 - Witt
November 25, 2017
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FINISHEDStatus
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2457 days agoBrewday
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2457 days agoFermentation start date
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2451 days agoSecondary
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---Dry hops date
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2434 days agoPriming
![](/uploads/qr-code/39c029c38de1c0493a66d18eb1ee9020.png)
Updated 2419 days ago
Mash and boil
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78 %Actual mash efficiency
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15Pre-boil gravity BLG
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15Original gravity BLG
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22Batch IBU
Fermentation
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23 liter(s)Primary size
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2 liter(s)Boil loss
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2.5Post-primary gravity BLG
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1Final gravity BLG
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7.7 %ABV
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93.6 %Attenuation
Priming
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22.5 liter(s)Priming size
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273Calories per 12oz
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Re-fermentationCarbonation type
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2.45Volumes of CO2
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Corn sugarPriming sugar
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159.7 gPriming sugar amount
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21 CPriming beer temp
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