PL | EN
#50 - #50 Pils
November 25, 2017
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FINISHEDStatus
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2457 days agoBrewday
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2456 days agoFermentation start date
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---Secondary
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---Dry hops date
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2423 days agoPriming
![](/uploads/qr-code/6c045e892078bf7d106ffd2bdf5e34be.png)
Updated 2422 days ago
Mash and boil
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79.6 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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11.5Original gravity BLG
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44Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2.8Final gravity BLG
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4.7 %ABV
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76.5 %Attenuation
Priming
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24 liter(s)Priming size
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213Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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123.4 gPriming sugar amount
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22 CPriming beer temp
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