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#4 - RIS Wędzony Bukiem z płat...
November 25, 2017
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FINISHEDStatus
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2457 days agoBrewday
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2456 days agoFermentation start date
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2449 days agoSecondary
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---Dry hops date
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2434 days agoPriming
![](/uploads/qr-code/bc70ec7fab0b2a1b7304e119a65f4991.png)
Updated 2417 days ago
Mash and boil
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83.4 %Actual mash efficiency
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20Pre-boil gravity BLG
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23Original gravity BLG
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65Batch IBU
Fermentation
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17 liter(s)Primary size
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2 liter(s)Boil loss
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7Post-primary gravity BLG
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3Final gravity BLG
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12.1 %ABV
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87.9 %Attenuation
Priming
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14 liter(s)Priming size
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434Calories per 12oz
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Re-fermentationCarbonation type
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1Volumes of CO2
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DMEPriming sugar
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6.4 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
November 26, 2017 | PRIMARY | 23 BLG | 19 C | 19 C | ||
White Labs Super High Gravity Ale Yeast WLO099 |
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