PL | EN
#19 - Weizen #2
November 25, 2017
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FINISHEDStatus
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2457 days agoBrewday
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2456 days agoFermentation start date
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2443 days agoSecondary
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---Dry hops date
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2436 days agoPriming
![](/uploads/qr-code/07b1a564456d836fe0160ecd37054ccc.png)
Updated 2432 days ago
Mash and boil
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70.7 %Actual mash efficiency
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---Pre-boil gravity
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11Original gravity BLG
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17Batch IBU
Fermentation
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23 liter(s)Primary size
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2 liter(s)Boil loss
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2.5Post-primary gravity BLG
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2.5Final gravity BLG
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4.6 %ABV
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77.8 %Attenuation
Priming
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21 liter(s)Priming size
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203Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Table sugarPriming sugar
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148.1 gPriming sugar amount
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21 CPriming beer temp
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