PL | EN
#3 - BELGIJSKIE
February 2, 2016
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FINISHEDStatus
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3122 days agoBrewday
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3121 days agoFermentation start date
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3115 days agoSecondary
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---Dry hops date
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3108 days agoPriming
![](/uploads/qr-code/7f59d4fe97bb2ea9aac49964af479ef7.png)
Updated 2727 days ago
Mash and boil
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82.1 %Actual mash efficiency
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13Pre-boil gravity BLG
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13Original gravity BLG
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33Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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6 %ABV
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85.2 %Attenuation
Priming
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21 liter(s)Priming size
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238Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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125.9 gPriming sugar amount
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21 CPriming beer temp
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