PL | EN
#17 - Barney
November 24, 2017
-
FINISHEDStatus
-
2477 days agoBrewday
-
2476 days agoFermentation start date
-
2461 days agoSecondary
-
---Dry hops date
-
2439 days agoPriming
![](/uploads/qr-code/aa0cdbc29b9d4c51400af2d323bfa021.png)
Updated 2439 days ago
Mash and boil
-
76.5 %Actual mash efficiency
-
19.5Pre-boil gravity BLG
-
26Original gravity BLG
-
80Batch IBU
Fermentation
-
20 liter(s)Primary size
-
---Boil loss
-
8Post-primary gravity BLG
-
7Final gravity BLG
-
12.2 %ABV
-
74.9 %Attenuation
Priming
-
19 liter(s)Priming size
-
507Calories per 12oz
-
Re-fermentationCarbonation type
-
1.6Volumes of CO2
-
Table sugarPriming sugar
-
59.7 gPriming sugar amount
-
22 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!