PL | EN
#54 - Porter Bałtycki v2
November 25, 2017
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FINISHEDStatus
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2475 days agoBrewday
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2475 days agoFermentation start date
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2447 days agoSecondary
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---Dry hops date
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2384 days agoPriming
![](/uploads/qr-code/c83564a0fd03760754b394bfe811cc7d.png)
Updated 2384 days ago
Mash and boil
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55.7 %Actual mash efficiency
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19Pre-boil gravity BLG
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22.1Original gravity BLG
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36Batch IBU
Fermentation
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31.3 liter(s)Primary size
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---Boil loss
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9Post-primary gravity BLG
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8Final gravity BLG
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8.8 %ABV
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65.6 %Attenuation
Priming
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10.8 liter(s)Priming size
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433Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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47.2 gPriming sugar amount
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15 CPriming beer temp
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