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  4. #54 - Porter Bałtycki v2

#54 - Porter Bałtycki v2
November 25, 2017

  • FINISHED
    Status
  • 2537 days ago
    Brewday
  • 2537 days ago
    Fermentation start date
  • 2509 days ago
    Secondary
  • ---
    Dry hops date
  • 2446 days ago
    Priming
Updated 2446 days ago

Mash and boil

  • 55.7 %
    Actual mash efficiency
  • 19
    Pre-boil gravity BLG
  • 22.1
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 31.3 liter(s)
    Primary size
  • ---
    Boil loss
  • 9
    Post-primary gravity BLG
  • 8
    Final gravity BLG
  • 8.8 %
    ABV
  • 65.6 %
    Attenuation

Priming

  • 10.8 liter(s)
    Priming size
  • 433
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 47.2 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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