PL | EN
#7 - 100 i 1
February 16, 2016
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FINISHEDStatus
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3106 days agoBrewday
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3106 days agoFermentation start date
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3103 days agoSecondary
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3103 days agoDry hops date
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3084 days agoPriming
![](/uploads/qr-code/84fdfa2428bd5a986e94e34e8705aa8f.png)
Updated 2726 days ago
Mash and boil
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94.8 %Actual mash efficiency
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13.5Pre-boil gravity BLG
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15Original gravity BLG
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112Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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6.5Post-primary gravity BLG
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4Final gravity BLG
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6.2 %ABV
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74.3 %Attenuation
Priming
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20 liter(s)Priming size
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282Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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69.6 gPriming sugar amount
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17.5 CPriming beer temp
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