PL | EN
#10 - Abies alba
November 24, 2017
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FINISHEDStatus
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2539 days agoBrewday
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2539 days agoFermentation start date
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2527 days agoSecondary
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2527 days agoDry hops date
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2524 days agoPriming
Updated 2523 days ago
Mash and boil
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84.5 %Actual mash efficiency
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14Pre-boil gravity BLG
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15.5Original gravity BLG
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57Batch IBU
Fermentation
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21.3 liter(s)Primary size
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4.5 liter(s)Boil loss
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4Post-primary gravity BLG
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3.7Final gravity BLG
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6.7 %ABV
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77.1 %Attenuation
Priming
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20 liter(s)Priming size
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290Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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89.9 gPriming sugar amount
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16 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
December 2, 2017 | PRIMARY | 4 BLG | 20 C | 20 C | |
December 8, 2017 | PRIMARY | 3.7 BLG | 16 C | 16 C | |
December 8, 2017 | SECONDARY | 3.7 BLG | 16 C | 16 C |
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