PL | EN
#2 - Mandaryna single hop
November 24, 2017
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FINISHEDStatus
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2591 days agoBrewday
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2590 days agoFermentation start date
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2578 days agoSecondary
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2578 days agoDry hops date
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2566 days agoPriming
Updated 2565 days ago
Mash and boil
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85.6 %Actual mash efficiency
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13Pre-boil gravity BLG
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14Original gravity BLG
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36Batch IBU
Fermentation
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22 liter(s)Primary size
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4 liter(s)Boil loss
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3.9Post-primary gravity BLG
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0.1Final gravity BLG
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7.5 %ABV
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99.3 %Attenuation
Priming
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19 liter(s)Priming size
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252Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Table sugarPriming sugar
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147.3 gPriming sugar amount
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20 CPriming beer temp
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