PL | EN
#10 - Sweaty heel
November 19, 2017
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FINISHEDStatus
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2467 days agoBrewday
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2466 days agoFermentation start date
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2445 days agoSecondary
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2421 days agoDry hops date
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2417 days agoPriming
![](/uploads/qr-code/44cfa0c621e6f02a66c82e6ef7fc341c.png)
Updated 2417 days ago
Mash and boil
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72.4 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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14Original gravity BLG
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83Batch IBU
Fermentation
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25 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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6.1 %ABV
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79.4 %Attenuation
Priming
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19 liter(s)Priming size
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259Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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90.6 gPriming sugar amount
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15 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | November 23, 2017 at 8:58 AM | 21 C | --- | --- | ||
zacieramy w 26 litrach | ||||||
2 | November 23, 2017 at 8:58 AM | 61 C | --- | --- | ||
kłopoty z grzaniem, jest niżej niż w założeniu |
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