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  4. #2 - Porter Bałtycki 21,5 Blg

#2 - Porter Bałtycki 21,5 Blg
November 9, 2017

  • FINISHED
    Status
  • 2606 days ago
    Brewday
  • 2606 days ago
    Fermentation start date
  • 2589 days ago
    Secondary
  • ---
    Dry hops date
  • 2575 days ago
    Priming
Updated 2588 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 21.5
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 17.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 9.4 %
    ABV
  • 73.6 %
    Attenuation

Priming

  • 15.5 liter(s)
    Priming size
  • 414
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 60.3 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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