PL | EN
#57 - RIS v6#57
November 24, 2017
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FINISHEDStatus
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2458 days agoBrewday
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2458 days agoFermentation start date
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2445 days agoSecondary
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---Dry hops date
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2412 days agoPriming
![](/uploads/qr-code/3211d3f4a1adb45a5362848b8880bb56.png)
Updated 2412 days ago
Mash and boil
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81.6 %Actual mash efficiency
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18.4Pre-boil gravity BLG
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24.5Original gravity BLG
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97Batch IBU
Fermentation
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19 liter(s)Primary size
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0.3 liter(s)Boil loss
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6.7Post-primary gravity BLG
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6.7Final gravity BLG
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11.3 %ABV
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74.4 %Attenuation
Priming
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17.5 liter(s)Priming size
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476Calories per 12oz
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Re-fermentationCarbonation type
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1.6Volumes of CO2
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Corn sugarPriming sugar
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53.8 gPriming sugar amount
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18.5 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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November 29, 2017 | PRIMARY | 6.1 BLG | 19.5 C | 19.5 C | ||
13.4 brix refraktometrem, przeliczone do ok 6.1 blg (FFT, Terrill) | ||||||
December 6, 2017 | PRIMARY | 6 BLG | 19.5 C | 19.5 C | ||
13.3 brix refraktometrem, przeliczone do ok 6.0 blg (FFT, Terrill) | ||||||
December 7, 2017 | PRIMARY | 6.7 BLG | 20 C | 20 C | ||
14.2 brix refraktometrem, przeliczone do ok 6.7 blg (Terrill), balingomierz ok. 8-8.5, przyjęte 6.7 blg | ||||||
December 17, 2017 | SECONDARY | 6 BLG | 19 C | 19 C | ||
13.3 brix refraktometrem, przeliczone do ok 6.1 blg (FFT, Terrill) |
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