PL | EN
#27 - Spelt & Rye Harbour
November 21, 2017
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FINISHEDStatus
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2470 days agoBrewday
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2470 days agoFermentation start date
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2462 days agoSecondary
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---Dry hops date
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2456 days agoPriming
![](/uploads/qr-code/3402da0763beb4d5303fec33143e1a25.png)
Updated 2456 days ago
Mash and boil
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65.1 %Actual mash efficiency
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13Pre-boil gravity BLG
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12Original gravity BLG
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---Batch IBU
Fermentation
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16 liter(s)Primary size
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---Boil loss
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3.5Post-primary gravity BLG
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3.5Final gravity BLG
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4.6 %ABV
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71.7 %Attenuation
Priming
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17 liter(s)Priming size
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224Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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107.6 gPriming sugar amount
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20 CPriming beer temp
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