PL | EN
#48 - # 48 Berliner Weisse
November 21, 2017
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FINISHEDStatus
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2461 days agoBrewday
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2459 days agoFermentation start date
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---Secondary
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---Dry hops date
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2443 days agoPriming
![](/uploads/qr-code/2220d27face495b9645c5732a13879ad.png)
Updated 2442 days ago
Mash and boil
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79.3 %Actual mash efficiency
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6.8Pre-boil gravity BLG
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7.3Original gravity BLG
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8Batch IBU
Fermentation
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27.5 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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1Final gravity BLG
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3.2 %ABV
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86.5 %Attenuation
Priming
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26 liter(s)Priming size
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130Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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141.7 gPriming sugar amount
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21 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | November 23, 2017 at 10:11 PM | --- | --- | --- | ||
Dodano 30 kapsułek Biotyku(L. rhamnosus) i kwaszono od temperatury ok 40*C przez 48 godzin. Temperatura spadła do ok 30*C po dwóch dniach( w między czasie dogrzewano). |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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November 23, 2017 | PRIMARY | --- | --- | --- | ||
Brzeczkę po 48 godzinach kwaszenia zagotowano, schłodzono do ok 30*C i wystawiono na balkon ok godz 14.30. Z balkonu zabrano o godz. 22. Temperatura brzeczki 13,3 *C. Zadano Drożdże US-05, napowietrzono i do skrzyni fermentacyjnej. |
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