PL | EN
#14 - #14. Coffee Belgian Ale
November 20, 2017
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FINISHEDStatus
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2462 days agoBrewday
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2462 days agoFermentation start date
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---Secondary
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---Dry hops date
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2431 days agoPriming
![](/uploads/qr-code/c2fd802e5d6bbe3a1f5d49ac82c492fc.png)
Updated 2428 days ago
Mash and boil
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92.7 %Actual mash efficiency
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15Pre-boil gravity BLG
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16Original gravity BLG
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24Batch IBU
Fermentation
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22.5 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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5Final gravity BLG
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6.3 %ABV
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69.9 %Attenuation
Priming
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22 liter(s)Priming size
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304Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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107.7 gPriming sugar amount
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16 CPriming beer temp
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