PL | EN
#16 - APA
February 14, 2016
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FINISHEDStatus
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3107 days agoBrewday
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3107 days agoFermentation start date
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3096 days agoSecondary
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3096 days agoDry hops date
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3089 days agoPriming
![](/uploads/qr-code/213e3afe826e83a0ca78b3e2ea1d3c9f.png)
Updated 2724 days ago
Mash and boil
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69.7 %Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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39Batch IBU
Fermentation
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24 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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5.4 %ABV
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83.9 %Attenuation
Priming
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23 liter(s)Priming size
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220Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Table sugarPriming sugar
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152.3 gPriming sugar amount
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17 CPriming beer temp
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