PL | EN
#62 - Milkshake Cherry APA
November 18, 2017
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FINISHEDStatus
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2464 days agoBrewday
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2464 days agoFermentation start date
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2445 days agoSecondary
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---Dry hops date
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2417 days agoPriming
![](/uploads/qr-code/14551fae26f7ca6d753820ebe7b980d3.png)
Updated 2411 days ago
Mash and boil
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81.2 %Actual mash efficiency
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12Pre-boil gravity BLG
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15Original gravity BLG
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41Batch IBU
Fermentation
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19 liter(s)Primary size
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3 liter(s)Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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5.7 %ABV
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67.8 %Attenuation
Priming
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18 liter(s)Priming size
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285Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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101.7 gPriming sugar amount
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19 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | November 18, 2017 at 8:36 PM | --- | --- | --- | ||
Start 66 C, zeszlo do 62 C w kierunku wytrawnosci. |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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December 7, 2017 | SECONDARY | 5 BLG | 18 C | 19 C | ||
Dodane 2 kg wiśni mrożonych. Rozmrożone w 80 ℃, utrzymywana temperatura ok 10 min. Piwo mocno mętne, bardzo czuć chmiel w aromacie. |
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