PL | EN
#9 - Biere de Garde
November 18, 2017
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FINISHEDStatus
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2464 days agoBrewday
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2464 days agoFermentation start date
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2450 days agoSecondary
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---Dry hops date
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2435 days agoPriming
![](/uploads/qr-code/c4da7ea02dcd1404712a714aa77b2d6e.png)
Updated 2434 days ago
Mash and boil
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90.1 %Actual mash efficiency
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---Pre-boil gravity
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18Original gravity BLG
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21Batch IBU
Fermentation
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27 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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3Final gravity BLG
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8.6 %ABV
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84.2 %Attenuation
Priming
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25 liter(s)Priming size
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337Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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119.1 gPriming sugar amount
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15 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
December 17, 2017 | SECONDARY | 3 BLG | 13 C | 13 C | ||
Piwo z balkonu o ten 4 stopnie dałem 130 g cukru jak by miało być cieplejsze bo na pewno się ogrzali do tych 10 |
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