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#2 - Bock beta-0.1
February 14, 2016

  • FINISHED
    Status
  • 3240 days ago
    Brewday
  • 3240 days ago
    Fermentation start date
  • 3221 days ago
    Secondary
  • ---
    Dry hops date
  • 3206 days ago
    Priming
Updated 2857 days ago

Mash and boil

  • 78.4 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 18.5
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.3
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 8.4 %
    ABV
  • 79.4 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 349
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 113.5 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 16, 2016 PRIMARY 17.5 BLG 20 C ---
February 19, 2016 PRIMARY 12 BLG 20 C ---
February 21, 2016 PRIMARY 8 BLG 22 C ---
February 23, 2016 PRIMARY 7.5 BLG 22 C ---
February 24, 2016 PRIMARY 7 BLG 20 C ---
February 29, 2016 PRIMARY 5.5 BLG 20 C ---
March 1, 2016 PRIMARY 5 BLG 21.5 C ---
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