PL | EN
#1 - premium bitter # warka 1....
November 17, 2017
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FINISHEDStatus
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2464 days agoBrewday
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2463 days agoFermentation start date
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2454 days agoSecondary
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---Dry hops date
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2448 days agoPriming
![](/uploads/qr-code/45dc40b8eb9c7856287d973c5840dcec.png)
Updated 2448 days ago
Mash and boil
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81.6 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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11.5Original gravity BLG
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35Batch IBU
Fermentation
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19.5 liter(s)Primary size
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4.5 liter(s)Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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3.6 %ABV
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57.5 %Attenuation
Priming
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19.5 liter(s)Priming size
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218Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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94.1 gPriming sugar amount
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23 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
November 18, 2017 | PRIMARY | --- | 26 C | 21 C | ||
Bardzo intensywna fermentacja, bulka jak głupie | ||||||
November 19, 2017 | PRIMARY | --- | 23 C | 22 C | ||
Ustało bulkanie . |
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