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#14 - IPA#4
November 17, 2017

  • FINISHED
    Status
  • 2560 days ago
    Brewday
  • 2559 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2543 days ago
    Priming
Updated 2543 days ago

Mash and boil

  • 71.8 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 50
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 6.5 %
    ABV
  • 75.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 292
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 112.5 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 18, 2017 PRIMARY 15.5 BLG 17 C 19 C
po gotowaniu 20l 16.4 brix -> 15.8 plato
dodany starter 0.9l 10 plato kręcony 26h
wyjściowa OG -> 15.5
temperatura w piwnicy 19C
w skrzyni 4 wkłady
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