PL | EN
#61 - hallertauer lager
November 16, 2017
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FINISHEDStatus
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2466 days agoBrewday
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2465 days agoFermentation start date
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2452 days agoSecondary
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---Dry hops date
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2425 days agoPriming
![](/uploads/qr-code/9b55130b96b1c0f6d8c8ed4782bf53e2.png)
Updated 2424 days ago
Mash and boil
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82.9 %Actual mash efficiency
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11Pre-boil gravity BLG
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12.4Original gravity BLG
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13Batch IBU
Fermentation
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22 liter(s)Primary size
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3 liter(s)Boil loss
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3Post-primary gravity BLG
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2.5Final gravity BLG
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5.4 %ABV
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80.4 %Attenuation
Priming
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21 liter(s)Priming size
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228Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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107.8 gPriming sugar amount
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7 CPriming beer temp
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