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#1 - APA SHM
February 13, 2016

  • FINISHED
    Status
  • 3239 days ago
    Brewday
  • 3239 days ago
    Fermentation start date
  • 3232 days ago
    Secondary
  • ---
    Dry hops date
  • 3222 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 82.9 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 64
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.4 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 12.5 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 71.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 13, 2016 at 8:55 PM 68 C 12 BLG ---
Zacieranie 64-68 stopni

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 15, 2016 PRIMARY 12 BLG 21 C ---
Fermentacja burzliwa trwała 3 dni w temp 21 potem temp spadła do 19. Po tygodniu zlanie na cicha i zebranie gęstwy drożdżowej.
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