PL | EN
#5 - American Amber Ale
November 15, 2017
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FINISHEDStatus
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2466 days agoBrewday
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---Fermentation start date
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---Secondary
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---Dry hops date
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2447 days agoPriming
![](/uploads/qr-code/f0bb2a1283f3425af82964f624e7876a.png)
Updated 2447 days ago
Mash and boil
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77.3 %Actual mash efficiency
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11Pre-boil gravity BLG
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12.5Original gravity BLG
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24Batch IBU
Fermentation
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26.5 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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3.5Final gravity BLG
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4.9 %ABV
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72.9 %Attenuation
Priming
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25 liter(s)Priming size
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234Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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152.3 gPriming sugar amount
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18 CPriming beer temp
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