PL | EN
#54 - Porter Bałtycki
November 16, 2017
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FINISHEDStatus
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2466 days agoBrewday
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---Fermentation start date
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2453 days agoSecondary
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---Dry hops date
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2442 days agoPriming
![](/uploads/qr-code/cfdc6a0b421bc76702b3a11148e74ebd.png)
Updated 2439 days ago
Mash and boil
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71 %Actual mash efficiency
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18Pre-boil gravity BLG
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21Original gravity BLG
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33Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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8.5Post-primary gravity BLG
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8Final gravity BLG
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8 %ABV
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63.7 %Attenuation
Priming
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19 liter(s)Priming size
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410Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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84.6 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
November 16, 2017 | PRIMARY | 21 BLG | 20 C | --- | ||
Warka podzielona na pół. Do drugiej połowy dodano chmiel na whirpool 50 g mosaic i 50 g simco w 80'C przez 80min. | ||||||
November 28, 2017 | PRIMARY | 8.1 BLG | 20 C | 20 C | ||
15 brix. Cześć bez chmielu.Przelane na cichą. | ||||||
November 29, 2017 | SECONDARY | 8.5 BLG | 20 C | --- | ||
15,5 brix nachmielony | ||||||
December 6, 2017 | SECONDARY | 8.5 BLG | 19 C | --- | ||
Dodanie chmielu na zimno. 45 g simco i 30 g mosaic. |
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