PL | EN
#11 - American wheat #2
November 12, 2017
-
FINISHEDStatus
-
2470 days agoBrewday
-
2467 days agoFermentation start date
-
2462 days agoSecondary
-
---Dry hops date
-
2460 days agoPriming
![](/uploads/qr-code/a989f8b96b434f5870dbbfd439b59131.png)
Updated 2457 days ago
Mash and boil
-
59.1 %Actual mash efficiency
-
---Pre-boil gravity
-
9Original gravity BLG
-
37Batch IBU
Fermentation
-
21 liter(s)Primary size
-
---Boil loss
-
2Post-primary gravity BLG
-
2Final gravity BLG
-
3.7 %ABV
-
78.3 %Attenuation
Priming
-
20.5 liter(s)Priming size
-
165Calories per 12oz
-
Re-fermentationCarbonation type
-
3.5Volumes of CO2
-
Table sugarPriming sugar
-
212 gPriming sugar amount
-
18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
November 15, 2017 | PRIMARY | 3 BLG | 19 C | 23 C | ||
November 17, 2017 | PRIMARY | 2 BLG | 20 C | 23 C | ||
November 20, 2017 | SECONDARY | 2 BLG | 18 C | 23 C | ||
Dodano żelatyny na 48h w celu sklarowania |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!