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#3 - Weizenbock
November 15, 2017

  • FINISHED
    Status
  • 2600 days ago
    Brewday
  • 2599 days ago
    Fermentation start date
  • 2583 days ago
    Secondary
  • ---
    Dry hops date
  • 2577 days ago
    Priming
Updated 2577 days ago

Mash and boil

  • 79.9 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 5.7
    Final gravity BLG
  • 5.3 %
    ABV
  • 63.2 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 287
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 113.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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