PL | EN
#5 - Owocowe
November 11, 2017
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FINISHEDStatus
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2601 days agoBrewday
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---Fermentation start date
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---Secondary
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---Dry hops date
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2580 days agoPriming
Updated 2580 days ago
Mash and boil
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73.3 %Actual mash efficiency
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11Pre-boil gravity BLG
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12Original gravity BLG
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19Batch IBU
Fermentation
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30 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3Final gravity BLG
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4.9 %ABV
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75.8 %Attenuation
Priming
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15 liter(s)Priming size
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223Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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101.1 gPriming sugar amount
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22 CPriming beer temp
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