PL | EN
#8 - Slav smoked black rye ale
November 13, 2017
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FINISHEDStatus
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2469 days agoBrewday
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2469 days agoFermentation start date
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2455 days agoSecondary
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---Dry hops date
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2408 days agoPriming
![](/uploads/qr-code/fd2758e221ed08d35988c16ff03916d1.png)
Updated 2407 days ago
Mash and boil
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78.2 %Actual mash efficiency
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13.5Pre-boil gravity BLG
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17Original gravity BLG
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27Batch IBU
Fermentation
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8 liter(s)Primary size
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2 liter(s)Boil loss
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6Post-primary gravity BLG
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4.5Final gravity BLG
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7.2 %ABV
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74.6 %Attenuation
Priming
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8 liter(s)Priming size
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321Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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38.2 gPriming sugar amount
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18 CPriming beer temp
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