PL | EN
#3 - Dry stout Jacentego
February 13, 2016
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FINISHEDStatus
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3108 days agoBrewday
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3108 days agoFermentation start date
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3100 days agoSecondary
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---Dry hops date
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3081 days agoPriming
![](/uploads/qr-code/4ac3da64d9e997ae252f1782697ca008.png)
Updated 2724 days ago
Mash and boil
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72.8 %Actual mash efficiency
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13Pre-boil gravity BLG
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11.5Original gravity BLG
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46Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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3.5Final gravity BLG
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4.3 %ABV
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70.4 %Attenuation
Priming
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19.5 liter(s)Priming size
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214Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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107.7 gPriming sugar amount
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17 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | February 13, 2016 at 11:43 AM | --- | --- | --- | ||
Przy dogrzewaniu podczas zacierania na kuchence ceramicznej, palniki wyłączać na 1'C przed oczekiwaną temperaturą. | ||||||
2 | February 13, 2016 at 12:50 PM | 72 C | 17 BLG | --- | ||
Brzeczka przednia |
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