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  4. #75 - Milk Stout II

#75 - Milk Stout II
November 12, 2017

  • FINISHED
    Status
  • 2601 days ago
    Brewday
  • 2601 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2560 days ago
    Priming
Updated 2556 days ago

Mash and boil

  • 86.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 10.8 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 5.7 %
    ABV
  • 81.4 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 240
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 50.2 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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