PL | EN
#17 - stout po Ruskim
November 12, 2017
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FINISHEDStatus
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2470 days agoBrewday
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2470 days agoFermentation start date
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---Secondary
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---Dry hops date
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2457 days agoPriming
![](/uploads/qr-code/a4c6e2c4a87744e901b479d673ffed60.png)
Updated 2453 days ago
Mash and boil
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82.6 %Actual mash efficiency
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11Pre-boil gravity BLG
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14Original gravity BLG
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68Batch IBU
Fermentation
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7.5 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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3.5Final gravity BLG
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---ABV
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---Attenuation
Priming
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7.5 liter(s)Priming size
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---Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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45.7 gPriming sugar amount
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16 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | November 12, 2017 at 1:59 PM | 20 C | 11 BLG | 5.5 | ||
Wysłodziny po ruski Lichtus |
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