PL | EN
#17 Almonds English Porter
October 28, 2017
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FINISHEDStatus
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2485 days agoBrewday
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2485 days agoFermentation start date
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2471 days agoSecondary
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---Dry hops date
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2443 days agoPriming
![](/uploads/qr-code/96ae0f15d30dfad8b9528c6920cf4b13.png)
Updated 2430 days ago
Mash and boil
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77.8 %Actual mash efficiency
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11Pre-boil gravity BLG
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13.5Original gravity BLG
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28Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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3.5Final gravity BLG
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5.5 %ABV
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75 %Attenuation
Priming
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48 liter(s)Priming size
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252Calories per 12oz
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Re-fermentationCarbonation type
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1.3Volumes of CO2
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Corn sugarPriming sugar
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61.6 gPriming sugar amount
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15 CPriming beer temp
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