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#28 - mały dym
October 22, 2017
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FINISHEDStatus
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2491 days agoBrewday
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2491 days agoFermentation start date
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2481 days agoSecondary
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---Dry hops date
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2470 days agoPriming
![](/uploads/qr-code/4da60876ee09e0f4900b9114e3df5304.png)
Updated 2470 days ago
Mash and boil
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94 %Actual mash efficiency
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12Pre-boil gravity BLG
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15Original gravity BLG
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31Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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3Final gravity BLG
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6.7 %ABV
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80.9 %Attenuation
Priming
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24 liter(s)Priming size
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279Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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120.2 gPriming sugar amount
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20 CPriming beer temp
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