PL | EN
#47 - #47 Kolsch v.2
November 11, 2017
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FINISHEDStatus
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2471 days agoBrewday
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2470 days agoFermentation start date
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---Secondary
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---Dry hops date
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2442 days agoPriming
![](/uploads/qr-code/30c324e9493e60ccb8789536d9b3ef5f.png)
Updated 2442 days ago
Mash and boil
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79.8 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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11.9Original gravity BLG
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27Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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1.2Final gravity BLG
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5.7 %ABV
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90.2 %Attenuation
Priming
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24.5 liter(s)Priming size
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216Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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123.8 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
November 11, 2017 | PRIMARY | --- | --- | --- | ||
Schłodzono do 26,7*C i o godz. 20.15 wystawiono na balkon. Temperatura na zewnątrz ok 3*C. |
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