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#2 - Ei havuja, perkele!
November 11, 2017

  • FINISHED
    Status
  • 2553 days ago
    Brewday
  • 2553 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2538 days ago
    Priming
Updated 2538 days ago

Mash and boil

  • 57.7 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 15.4
    Original gravity BLG
  • 58
    Batch IBU

Fermentation

  • 7.1 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.6
    Final gravity BLG
  • 7.7 %
    ABV
  • 90.1 %
    Attenuation

Priming

  • 7 liter(s)
    Priming size
  • 282
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 33.8 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 11, 2017 at 5:01 PM 48 C 12.5 BLG 5.5
After mashing
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