PL | EN
#16 - Prostak
November 10, 2017
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FINISHEDStatus
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2491 days agoBrewday
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2491 days agoFermentation start date
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2478 days agoSecondary
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---Dry hops date
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2478 days agoPriming
![](/uploads/qr-code/918b61fe7fc8fe7beb97e9b5f07933e7.png)
Updated 2461 days ago
Mash and boil
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99.2 %Actual mash efficiency
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12Pre-boil gravity BLG
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14Original gravity BLG
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31Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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3.6Post-primary gravity BLG
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3.6Final gravity BLG
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5.8 %ABV
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75.2 %Attenuation
Priming
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19.5 liter(s)Priming size
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262Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Table sugarPriming sugar
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135.6 gPriming sugar amount
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20 CPriming beer temp
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