PL | EN
#44 - Belgijski Quad
November 10, 2017
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FINISHEDStatus
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2602 days agoBrewday
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2602 days agoFermentation start date
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2412 days agoSecondary
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---Dry hops date
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2412 days agoPriming
Updated 2412 days ago
Mash and boil
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---Actual mash efficiency
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24.5Pre-boil gravity BLG
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25Original gravity BLG
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19Batch IBU
Fermentation
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23 liter(s)Primary size
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1.8 liter(s)Boil loss
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8Post-primary gravity BLG
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5.5Final gravity BLG
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12.3 %ABV
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79.5 %Attenuation
Priming
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22 liter(s)Priming size
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482Calories per 12oz
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Re-fermentationCarbonation type
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1.5Volumes of CO2
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Table sugarPriming sugar
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51.5 gPriming sugar amount
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18 CPriming beer temp
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