PL | EN
#2 - Gunwostout
October 14, 2015
-
FINISHEDStatus
-
3230 days agoBrewday
-
3230 days agoFermentation start date
-
3223 days agoSecondary
-
---Dry hops date
-
3216 days agoPriming
![](/uploads/qr-code/2ad9d5eb36be2b75affac26bee00856a.png)
Updated 2724 days ago
Mash and boil
-
75.9 %Actual mash efficiency
-
---Pre-boil gravity
-
17.5Original gravity BLG
-
38Batch IBU
Fermentation
-
20 liter(s)Primary size
-
---Boil loss
-
7Post-primary gravity BLG
-
7Final gravity BLG
-
6.2 %ABV
-
61.5 %Attenuation
Priming
-
20 liter(s)Priming size
-
340Calories per 12oz
-
Re-fermentationCarbonation type
-
2Volumes of CO2
-
Table sugarPriming sugar
-
86.8 gPriming sugar amount
-
18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
February 11, 2016 at 9:14 PM | SECONDARY | --- | --- | --- | ||
Dodane 3 laski wanilii i 180g wyekstrahowanej na zimno kawy lavazza espresso |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!