PL | EN
#3 - Iunga Session Single Hop...
October 4, 2017
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FINISHEDStatus
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2508 days agoBrewday
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2507 days agoFermentation start date
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2498 days agoSecondary
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2496 days agoDry hops date
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2492 days agoPriming
![](/uploads/qr-code/af64da0a07604cd52b1aebb93b60f55e.png)
Updated 2474 days ago
Mash and boil
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55.5 %Actual mash efficiency
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11.3Pre-boil gravity BLG
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12.5Original gravity BLG
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120Batch IBU
Fermentation
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17 liter(s)Primary size
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2 liter(s)Boil loss
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2.5Post-primary gravity BLG
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2.5Final gravity BLG
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5.4 %ABV
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80.6 %Attenuation
Priming
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16 liter(s)Priming size
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231Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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88.6 gPriming sugar amount
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18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | November 8, 2017 at 12:05 AM | 66 C | --- | --- |
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