PL | EN
#70 - Rauchweizen
November 7, 2017
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FINISHEDStatus
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2475 days agoBrewday
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2475 days agoFermentation start date
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---Secondary
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---Dry hops date
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2452 days agoPriming
![](/uploads/qr-code/bc340ae5a68efeb44c01a64017a785d5.png)
Updated 2451 days ago
Mash and boil
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67.3 %Actual mash efficiency
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10.7Pre-boil gravity BLG
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11.1Original gravity BLG
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21Batch IBU
Fermentation
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25 liter(s)Primary size
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5 liter(s)Boil loss
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---Post-primary gravity
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3.5Final gravity BLG
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4.1 %ABV
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69.3 %Attenuation
Priming
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26.5 liter(s)Priming size
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207Calories per 12oz
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Re-fermentationCarbonation type
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2.65Volumes of CO2
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Corn sugarPriming sugar
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205.5 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
November 16, 2017 | PRIMARY | --- | 18 C | --- |
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