PL | EN
#38 - Pils
February 12, 2016
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FINISHEDStatus
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3110 days agoBrewday
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3110 days agoFermentation start date
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3093 days agoSecondary
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---Dry hops date
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3082 days agoPriming
![](/uploads/qr-code/0c4ae5239cb1f5d36e8b0b93ca05e660.png)
Updated 2726 days ago
Mash and boil
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77.9 %Actual mash efficiency
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11Pre-boil gravity BLG
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11.8Original gravity BLG
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49Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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2.5Final gravity BLG
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5 %ABV
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79.4 %Attenuation
Priming
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21 liter(s)Priming size
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217Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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122.4 gPriming sugar amount
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14 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
February 12, 2016 | PRIMARY | 11.5 BLG | 9 C | --- | |
February 28, 2016 | PRIMARY | 3 BLG | 8 C | --- |
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