PL | EN
#7 - Leser
November 4, 2017
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FINISHEDStatus
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2478 days agoBrewday
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2477 days agoFermentation start date
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---Secondary
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---Dry hops date
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2468 days agoPriming
![](/uploads/qr-code/3eaf988bb06bb7e7d8a1ea20d277e5eb.png)
Updated 2467 days ago
Mash and boil
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71.3 %Actual mash efficiency
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13.3Pre-boil gravity BLG
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14.5Original gravity BLG
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62Batch IBU
Fermentation
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23 liter(s)Primary size
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3 liter(s)Boil loss
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6Post-primary gravity BLG
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6Final gravity BLG
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4.8 %ABV
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59.8 %Attenuation
Priming
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23 liter(s)Priming size
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279Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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135.5 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
November 10, 2017 | PRIMARY | 7 BLG | 21 C | 20 C | ||
wygląd ok, zapach ok, wysoka goryczka | ||||||
November 12, 2017 | PRIMARY | 6.5 BLG | 19 C | 23 C |
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