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#10 - Stout z orzechami laskow...
November 5, 2017
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FINISHEDStatus
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2482 days agoBrewday
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2482 days agoFermentation start date
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2469 days agoSecondary
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---Dry hops date
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2460 days agoPriming
![](/uploads/qr-code/7ea20d1a20e7ebcd3ea87a040340807b.png)
Updated 2460 days ago
Mash and boil
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83.3 %Actual mash efficiency
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15.2Pre-boil gravity BLG
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18.2Original gravity BLG
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28Batch IBU
Fermentation
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21 liter(s)Primary size
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1 liter(s)Boil loss
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5Post-primary gravity BLG
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4Final gravity BLG
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8.2 %ABV
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79.1 %Attenuation
Priming
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20.5 liter(s)Priming size
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344Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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105.4 gPriming sugar amount
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18 CPriming beer temp
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