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#2 - Cydr z soku jabłkowego
October 1, 2017
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FINISHEDStatus
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2512 days agoBrewday
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2512 days agoFermentation start date
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2506 days agoSecondary
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---Dry hops date
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2499 days agoPriming
![](/uploads/qr-code/c33c8672a045cd57af38acf2badd1ffe.png)
Updated 2478 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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15Original gravity BLG
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---Batch IBU
Fermentation
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20 liter(s)Primary size
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5 liter(s)Boil loss
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---Post-primary gravity
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-0Final gravity BLG
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8.2 %ABV
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100 %Attenuation
Priming
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21 liter(s)Priming size
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271Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Corn sugarPriming sugar
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155.7 gPriming sugar amount
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18 CPriming beer temp
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