PL | EN
#1 - Hefeweizen Browamator
November 3, 2017
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FINISHEDStatus
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2479 days agoBrewday
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2479 days agoFermentation start date
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2470 days agoSecondary
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2470 days agoDry hops date
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2465 days agoPriming
![](/uploads/qr-code/864988f5a314790ebbbac4340e250ae9.png)
Updated 2443 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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11.5Original gravity BLG
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11Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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4.1 %ABV
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66.1 %Attenuation
Priming
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18.5 liter(s)Priming size
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216Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Corn sugarPriming sugar
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167.3 gPriming sugar amount
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17 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
November 10, 2017 | PRIMARY | 5 BLG | 18 C | 18 C | |
November 11, 2017 | PRIMARY | 4 BLG | 18 C | 18 C | |
November 12, 2017 | PRIMARY | 4 BLG | 16 C | 16 C |
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